Eat

Ricardo Dias Ferreira, Altitude Restaurant

If there was ever a time to justify a dinner which could cover a weeks worth of rent on your entry level salary, well travelling would have to be it. I mean we justify everything else when romancing a new city after all. We liken it to the honeymoon phase of a new relationship. So what hot spot to hit while in Sydney? Well the restaurant with the million dollar view and menu to match would have to be it. So put on your Sunday best and get acquainted with our favourite hot spot to indulge in Sydney.

15th March 2017

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Jean-Paul Hévin, Chocolatier Patissier – Paris

One simply doesn’t visit Paris without indulging in the heavenly, mouth watering, all-encompassing Jean-Paul Hévin chocolate experience. It is probably the closest thing you can get to Charlie and the Chocolate Factory and trust us when we say, quit carbs and sugar for a month preceding your visit and make up for it on the day.

30th August 2016

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Joël Robuchon restaurant, Monte Carlo

Nestled in the opulent surroundings of Hotel Metropole Monte-Carlo, Joël Robuchon restaurant has long held legendary status. With a dining experience that is as much about the palate as it is about sight and visuals, Robuchon offers a gastronomic dining experience which focuses on the finest of ingredients. We spoke we head chef Christophe Cussac.

18th July 2016

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Yoshi restaurant, Monaco

It’s no secret that when it comes to fine dining, Monaco is a playground of excellence and nestled amongst Hotel Métropole Monte-Carlo’s grand, stone washed walls and opulent interiors is a restaurant exemplary of such standards. Yoshi restaurant, the first Joël Robuchon Japanese eatery in the world, offers a modern take on Japanese cuisine to produce a dining experience that is nothing short of world class.

28th June 2016

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Nic Wong – Cho Cho San, Sydney

If your idea of Japanese food involves a train, it’s time to get reacquainted. TWAIN talk food and that Cho Cho San experience with Head Chef, Nic Wong. Because when travelling, an eatery that delivers on good food and good vibes is non-negotiable.

21st May 2016

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Executive Chef Hugo Bolanos on Wolfgang Puck, Hotel Bel-Air

No one trusts a skinny chef… you have to eat and experience food and life to be able to create.

12th May 2016

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Eat

Martin Benn – Sepia Restaurant, Sydney

With a cuisine legacy from mentors Tetsuya Wakuda and Marco Pierre White, Head Chef Martin Benn has helped create a dining experience that is nothing short of unforgettable. Here we talk food and that Sepia experience with the man behind Australia’s best restaurant (quite literally).

26th April 2016

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Joachim Borenius – Pei Modern – Four Seasons Sydney

With more than 18 years’ of experience in hatted and Michelin restaurants around the world, including Heston Blumenthal’s The Fat Duck and Thomas Keller’s Per Se in New York, Chef Joachim Borenius knows a thing or two about a good feed. As the recently appointed Head Chef of Pei Modern, Four Seasons Sydney, TWAIN decided to talk food and wine with the man himself.

19th April 2016

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Le Cinq – Four Seasons George V

As the Head Executive Chef of one of the world’s most coveted restaurants, Christian Le Squer has created a dining experience, which presents the essence of Parisian life. Find out the ‘must have’ dish at one of the world’s most coveted restaurants, Le Cinq at the Four Seasons, Paris.

29th March 2016

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